Food Service Worker

  • We are hiring for FOOD SERVICE WORKER (FULL-TIME) positions for the 22 -23 school year..
  • Location:St. James Lutheran School, 615 N. 8th Street, Lafayette, IN 47901
  • Schedule: F/T Hours. No nights, weekends, or holidays. More information upon interview.
  • Requirement: Prior experience preferred, willing to train.

Job Summary

Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to the supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Disability Insurance

St. James Lutheran is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

 

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