Food Service Worker

Position Title: Food Service Assistant

Education and Experience: 

  • High school diploma or equivalent 
  • Food Service Experience Preferred, but willing to train

Physical Requirements:

  • Ability to stand for a long period of time
  • Must be able to occasionally lift up to 40 pounds

Scope of Job:

To assist in operating the food service in an efficient, well-managed, and well-supervised manner 

This is a part-time (25-30 hours/week), 10-month, non-exempt (hourly) position that reports directly to the Food Service Director.

Responsibilities:

  1. General Responsibilities:
    1. Support the value, philosophy, and mission of St. James Lutheran School.
    2. Perform these services according to the Word of God and the teachings of The Lutheran Church-Missouri Synod.
    3. Work effectively with students, parents, faculty, and church members.
  1. Primary Duties and Responsibilities:
    1. Maintain kitchen area and assist in managing inventory needs for the lunch and snacks for both EC and K-8 programs.
    2. Assist in preparing and serving good and wholesome food.
    3. Work with Food Service Director to maintain compliance with the Indiana Health Department; to comply with all necessary rules, regulations, and licensure requirements through the Indiana Health Department; and to maintain a high standard of quality.
    4. Inform the Food Service Director on any corrective actions necessary to maintain proper equipment and/or a high standard of quality according to the Indiana Health Department food service regulations and guidelines.
    5. Assist the Food Service Director to help maintain an efficient kitchen with minimal food waste as to keep food costs in check.
    6. Model and facilitate good human relations skills, effectively interacting with others.
    7. As directed by Food Service Director, solicit information from school personnel and community in gauging the school lunch program.
    8. Other duties as assigned.

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